C Level Executives (C - Business)

<p>Terry Jones is a Digital Disruptor, an author and a venture capitalist. He has founded five startups, with two billion dollar IPOs, Kayak and Travelocity, and has served on seventeen corporate boards. </p>

<p>Robbie Bach draws from his unparalleled career building the team at Microsoft that created Xbox to help organizations build resilient, innovative, and growth-oriented cultures in our competitive and rapidly-changing world.</p><p>Robbie Bach is a true practitioner of innovation and growth across numerous industries and company profiles. Whether he is operating in a fledgling business, a mid-sized growth company, or a Fortune 500 titan like Microsoft, Robbie offers real-world leadership tools and practical strategies to harness change, generate new ideas, and drive growth

<p>John Sculley is one of America&#39;s best-known business leaders, with one foot in the storied history of Apple technology and the other planted firmly in 21st century innovations that change the way the world does business. Few entrepreneurs have been as successful across so many fields as Sculley.

<p>The multi-award-winning visionary behind Chipotle, William Espey shares his recipe for connecting authentically and powerfully with customers and employees.</p><p>William Espey is a branding expert known for his pivotal role in creating and developing one of the most significant and successful brands of the last quarter century—Chipotle Mexican Grill. As the company’s “brand voice” for an almost twenty-year run, he played a crucial role in cultivating its growth from its early entrepreneurial roots to the multi-billion dollar chain it became in the U.S. and abroad.

<p>Robert Herjavec is a dynamic entrepreneur and leading Shark on ABC’s <i>Shark Tank.</i> </p><p>Born in Eastern Europe, he arrived in North America on a boat with his parents after escaping communism in the former Yugoslavia. From delivering newspapers, and waiting tables, to launching a computer company from his basement, his drive to achieve has led him to the fulfillment of a better life for himself and his family. </p><p>In 2003, Robert founded Herjavec Group, and it quickly became one of North America’s fastest growing technology companies.

<p>From the center of the tech-driven transformation of business since its onset, John Battelle shares groundbreaking insights on prospering in today’s high-stakes business environment and the “information-first” age.</p><p>Part futurist, part business/cultural anthropologist, John is the authority when it comes to forecasting what’s next in business and technology, from market fluctuations and cryptocurrency to the impact of blockchain and artificial intelligence.

<p>Sir Richard Branson is Founder of the Virgin Group. Virgin is one of the world’s most irresistible brands and has expanded into many diverse sectors from travel to telecommunications, health to banking and music to leisure to space. Having started Virgin as a mail order record retailer in 1970, Richard founded Virgin Records.

<p>Straight from the set of <em>Shark Tank</em> and the boardroom of FUBU, Daymond John takes audiences through his hard-won, real-world lessons on leadership, innovation, entrepreneurialism, and what it takes to succeed. </p><p><span style="font-size: 13px;">An entrepreneur in every sense of the word, Daymond John has come a long way from taking out a $100,000 mortgage on his mother’s house and moving his business operation into its basement.

<p>With a reputation for integrity, creativity, independence of thought, a sense of humor and an unrelenting focus on results, Sallie Krawcheck has built a career that has reached the top levels of success across a range of functions: as a senior corporate executive, as a research analyst and now as an entrepreneur.

<p>A pioneer in farm-to-table fare, recognized as one of the most significant influencers to the multibillion dollar “fine casual dining” phenomenon, restaurateur and executive chairman of Union Square Hospitality Group, Danny Meyer, has helped shape consumer demand and expectations of food and restaurant experiences for more than 30 years.</p><p>When he opened Union Square Café in 1985, he pioneered a new breed of American eatery, featuring local ingredients and his model of enlightened hospitality, which have come to define his endeavors in the culinary world.